The First 1,000 Days: Fathers Support Good Nutrition

This is the third post in a four-part series from Stephen M. Colecchi, director of USCCB’s Office of International Justice and Peace, about his travels to Zambia, Malawi and Tanzania as part of an ecumenical delegation of Christian leaders sponsored by Bread for the World.

As a father of two daughters, I wondered about the role of fathers in improving nutrition for their families. My first encounter with a father was in the Pediatric Malnutrition Ward at the hospital in Lusaka, Zambia. He sat beside the bed of his malnourished daughter. Beside every other bed sat mothers, but his presence reminded me of the important role of fathers in improving nutrition for their children, especially during the critical 1,000 days from conception to age two.

At most hospitals in Africa, the hospital staff can only provide diagnostic and medical treatment. Family members provide basic care and feeding. They even cook the meals. This lone father smiled broadly as we approached. His daughter was improving.

Most of the mothers in the hospital ward had other children who were at home being cared for by their fathers and other relatives. The fathers were also tending the subsistence farms which provided food for the rest of the family.

At a village in southern Malawi we witnessed the role of fathers up close. The village was organized by WALA, the Wellness and Agriculture for Life Advancement program supported by U.S. international assistance through a grant to Catholic Relief Services, into care groups of ten to twelve families. One parent was elected from each group to learn and then teach the others about how to improve nutrition. The 16 care groups are headed by 10 mothers and 6 fathers.

The involvement of fathers in a traditional mother’s role was deliberate. Some strategies required the involvement of men in the village, e.g. planting more diverse crops, irrigating the fields, and building latrines and hand washing stations. The latter interventions are critical to preventing diarrhea and other diseases that compromise nutrition and health.

The fathers involved as care group leaders helped encourage other men in the village to adopt these important practices. We heard the story of one household which had resisted the new practices, only to adopt them when the village successfully avoided a cholera outbreak in the region. The father built the best latrine and washing station in the village!

My final blog will explore what we can do to support the 1,000 days movement to improve nutrition and save lives.

The First 1,000 Days: Simple Solutions to Malnutrition

This is the second post in a four-part series from Stephen M. Colecchi, director of USCCB’s Office of International Justice and Peace, about his travels to Zambia, Malawi and Tanzania as part of an ecumenical delegation of Christian leaders sponsored by Bread for the World.

The human and social costs of under-nutrition in the first 1,000 days of life, from conception to age two, are staggering. In Zambia 45 percent of children are stunted; the rates are similar in Malawi and Tanzania. Malnutrition brings disease, impaired academic performance, and lost productivity. But my experience in a village in southern Malawi gives me hope. U.S. international assistance and Church action can successfully improve nutrition and bring life.

Upon our arrival, the women were dancing and singing in traditional African style, but the words were different. They chanted, “Is there nothing that WALA cannot do!” WALA is the Wellness and Agriculture for Life Advancement program funded by U.S. international assistance through a grant to Catholic Relief Services that is being implemented by the local Diocese of Chikwawa.

WALA’s strategies are profoundly simple and profoundly effective. Mothers are taught the importance of good nutrition, especially from the beginning of pregnancy, of exclusive breastfeeding for the first 6 months, and then of gradually adding complementary feeding as they continue to breastfeed until the child is two years old.

A glimpse of a pediatric nutrition ward in Malawi.

WALA introduced improved seed varieties that are more drought resistant, encouraged diversification of crops to enhance a nutritious diet, and provided a pump that enables them to draw water from their deep hand-dug well to irrigate their crops, especially new seedlings. The pump is operated by two men on what looks like a Stairmaster built for two.

Women come together periodically to prepare a porridge that is more nutritious than the traditional maize-only porridge. When we were there they proudly explained the benefits of adding in various flours that they had hand pulverized from dried beans and other crops. To remind themselves of the importance of a diversified diet, many of the women and men of the village wear dresses and shirts with a large logo depicting the various food groups.

In my next blog, I’ll say a bit about the role of fathers.

The First 1,000 Days: Life and Death

On October 6-17, Stephen M. Colecchi, director of USCCB’s Office of International Justice and Peace, traveled to Zambia, Malawi and Tanzania as part of an ecumenical delegation of Christian leaders sponsored by Bread for the World. This is the first of a four-part series in which Dr. Colecchi shares his experiences of Africa, where he witnessed firsthand the plight of poverty and malnutrition faced by many people, especially children.

The contrast could not have been starker: tiny listless children, two in each hospital bed, attended by their concerned mothers; jubilant women chanting and dancing as smiling children angled to get their pictures taken.

I encountered both poignant scenes during a recent visit to Zambia, Malawi and Tanzania with an ecumenical delegation of Christian leaders sponsored by Bread for the World. In a way the two images capture both the problem and the solution to mother and child nutrition. Our delegation visited these African countries to learn more about the 1,000 days movement, which aims to improve maternal and child nutrition during the critical first 1,000 days of life from conception to age two.

Our visit to the Pediatric Malnutrition Ward of the University Training Hospital in Lusaka, Zambia, illustrated the problem. These were the “lucky” children whose parents got their malnourished children to the acute care hospital in time to bring them back from the brink of death. Under-nutrition causes more than death. Especially during the first 1,000 days, it causes permanent life-long damage—physical stunting, increased vulnerability to disease, and intellectual impairment.

But in all three countries we also encountered a solution. Our visit to a village in southern Malawi, where we were welcomed by the chanting women and their children, provided powerful evidence of the effectiveness of U.S. international assistance and the work of the Catholic Church. The Diocese of Chikwawa, with the help of Catholic Relief Services, is implementing the Wellness and Agriculture for Life Advancement program (WALA).

WALA uses simple, cost-effective techniques to improve maternal and child nutrition and reduce disease. Mothers and children are healthier, and the village has not had a cholera outbreak in more than two years, even when a neighboring village suffered cholera. That was something to sing and dance about and they did. In my next blog post I’ll explore what worked and why.